Importer & Distributor of Spanish Products with over 20 years experience. Hams, olives, oil and vinegar, cheeses, tableware, paelleras, wines and spirits, dried pulses and rice.

Earth-friendly, family owned packaging company based in London. Proud creators of the 100% compostable planet harmony range. Purpose. Passion. Partnership.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.


At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

Since we started trading in 2003, we have been steadily evolving and growing our product ranges and aim to provide a broad range of different types of plastic glasses, disposable catering supplies, food packaging and cake / baking disposables.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

Butchers and farmers with a passion for good animal husbandry and proper butchery.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.

Menu Speciality Food is one of the UK’s leading catering suppliers & wholesalers of speciality authentic Mediterranean and Italian chef ingredients, sourced direct from Italy, made to traditional regional recipes using only home made or local produce.

We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.

Creed Food Service is a founding member of the country range group of independent wholesalers, delivering quality multi-temperature catering products to chefs and caterers since 1972.

We spend a lot of time selecting our wines, as at the end of the day it’s the foundation of our business. We are confident that you will enjoy them.

Lakeland Mues' multi-award winning toasted muesli is made from scratch in small batches. Our muesli is oven-toasted & packed full of fine ingredients.

Capital is a family run business spanning two generations and has been operating for almost 40 years. We're a coffee roaster, but we do more than ‘just’ roast coffee.

We’ve been roasting fresh coffee in the heart of Brighton for the last 20 years. In Brighton & Hove we’ll deliver next day, across the UK by Fedex or Royal Mail.

We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

Based in London's New Covent Garden Market, Wild Harvest provides seasonal ingredients to top restaurants around the UK.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.