We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.
Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!
We work with green bean importers across Europe to source specialty coffee from the freshest of crops, with the finest of flavours and fairest trade to the farmers.
Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
At Walton Meats we offer a dedicated customer service to all our customers.
At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.
Parkway Greens is part of the All Greens London Group. As London’s finest importer, wholesaler and retailer of premium quality and specialist fruit and vegetables concentrating on taste, freshness and seasonality.
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Award winning, eco tea company. Great tasting, quality, hand-blended, ethical tea. The perfect mix for hotels, retail and foodservice.
Butchers and farmers with a passion for good animal husbandry and proper butchery.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.
The King Escalope was formed in 1996 specifically to provide cooked foods and ready meals to sandwich bars, retail outlets, pubs, food distribution companies & bars.
Knowledge in the art of roasting and blending, perfected over two hundred years by generations of the Michielsen family, dedicated to crafting coffees.
For over 30 years Clean Wipes has been supplying and delivering catering supplies.
We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!
The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*
Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.
Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.
A unique blend of 100% superior arabica beans for maximum flavour and a rich aroma. Perfectly preserved in pressurised containers.
Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.